Ingredients
- 1 red mullet, cleaned and gills removed
- Oiled paper for wrapping
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon anchovy sauce
- ⅓ cup sherry
- Cayenne pepper, to taste
- Coarse sea salt, to taste
Directions
1
Preheat the oven to 350°F (175°C).
2
Wrap the cleaned fish in oiled paper and bake gently until done.
3
In a saucepan, combine the fish juices with butter and flour to thicken.
4
Stir in anchovy sauce, sherry, cayenne, and salt; let boil for two minutes.
5
Serve the sauce in a tureen and the fish on a dish after removing the paper.