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Passion fruit soufflé shells
Photo: Eiliv Sonas Aceron

Passion fruit soufflé shells

6 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

731
Calories
27g
Protein
14g
Fat
120g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Passion Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 large passion fruit
  • 100ml/3½fl oz milk
  • 1 free-range egg, yolk and white separated, white whisked until soft peaks form when the whisk is removed
  • 40g/1¾oz golden caster sugar
  • 2 tsp plain flour
  • , for dusting icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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