Photo: Toa Heftiba
Quick blueberry, lemon and crème fraîche cheesecake
11 ingredients
10 min
Serves 8
openrecipes
On the lighter, fluffier side of the cheesecake spectrum, this cooling smooth summer dessert is simply gorgeous.
Estimated Nutrition (whole recipe, rough)
512
Calories
6g
Protein
29g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz butter
- 225g/8oz digestive biscuits
- 1½ tbsp Demerara sugar
- 1 lemon
- 200g/8oz full-fat cream cheese
- 100g/4oz caster sugar
- 200g/8oz crème fraîche
- 50g/2oz caster sugar
- 3 tbsp lemon juice
- 100g/3½oz blueberries
- 1 tsp arrowroot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes