Photo: Anna Pelzer
Warm baked goats’ cheese salad with wild honey
9 ingredients
30 min + 10 min
Serves 4
openrecipes
Prepare a light, tasty goats' cheese salad - great for a palate-awakening starter.
Estimated Nutrition (whole recipe, rough)
485
Calories
10g
Protein
24g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Green Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz watercress
- 1 pear
- 1 tbsp olive oil
- ½ lemon
- and freshly ground saltblack pepper
- 4 x 4cm/1.5in thick slices goats’ cheese with rind
- 4 tbsp wild honey
- 100g/3½oz seedless red and green grapes
- 4 sprigs fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes