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Smoked salmon on potato pancakes with pickled red onions and sweet mustard dressing
Photo: Mariana Medvedeva

Smoked salmon on potato pancakes with pickled red onions and sweet mustard dressing

18 ingredients 2 hr + 30 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1003
Calories
42g
Protein
37g
Fat
121g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • pinch salt
  • 1 red onion
  • 1 tbsp chopped fresh dill
  • 2 tbsp Dijon mustard
  • 1 tbsp caster sugar
  • 1 free-range egg yolk
  • 120ml/4fl oz sunflower oil
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh dill
  • 250g/9oz floury potatoesKing Edward
  • 25g/1oz butter
  • 2 free-range egg yolks, plus 3 free-range egg whites
  • 2 tbsp plain flour
  • 4 tbsp double cream
  • salt and freshly ground black pepper
  • 150-200g/5-7oz smoked salmon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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