Photo: Caroline Attwood
Chilli cornbread with scrambled eggs and smoked salmon
17 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
The cornbread can be made up to one day in advance and stored in an airtight container at room temperature.
Estimated Nutrition (whole recipe, rough)
1100
Calories
48g
Protein
44g
Fat
122g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 150g/5oz self-raising flour
- 1 tbsp caster sugar
- 1 tsp salt
- 2 tsp baking powder
- ½ tsp freshly ground black pepper
- 150g/5oz cornmeal
- 2 free-range eggs
- 300ml/½ pint buttermilk
- 1 red chilli
- 2 tbsp chopped fresh mixed herbs (such as flatleaf parsley
- 8 free-range eggs
- salt and freshly ground black pepper
- 50g/2oz butter
- 4 tbsp double cream
- 1 tbsp chopped fresh chives
- 175g/6oz smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes