Photo: Anna Pelzer
Creamy Cucumber Salad with Dill
7 ingredients
10 min
4 servings
openrecipes
Today i am making this delicious Creamy Cucumber Salad with Dill in honor of Daniel from The Haggis and The Herring food blog. Daniel was part of the Secret Recipe Club and suddenly passed away. In honor of him we decided to have a little tribute and make something from his food blog. Daniel had so many good recipe but…
Estimated Nutrition (whole recipe, rough)
178
Calories
18g
Protein
1g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup plain Greek Yogurt (Fage is the best)
- 3 tbsp white vinegar
- ½ tsp salt, more to taste
- Pinch of freshly ground pepper, more to taste
- ½ tsp sugar
- 3 tbsp fresh dill, chopped
- 1 large English cucumber, peeled and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes