Photo: David Holifield
Ingredients
- 12 ears corn, grated
- 4 eggs
- 1 cup sweet milk (or 1 cup cream)
- 1 cup flour
- 3 tablespoons butter (omit if using cream)
- ¼ teaspoon salt
Directions
1
Grate the corn from the ears.
2
In a bowl, combine the grated corn, eggs, sweet milk (or cream), flour, butter, and salt.
3
Mix until well combined.
4
Preheat a griddle over medium heat.
5
Pour batter onto the griddle and cook until golden brown on both sides.