Photo: Lily Banse
Mustard and thyme crusted rib-eye of beef
15 ingredients
2 hr
Serves 8-10
openrecipes
Rib-eye is one of the most flavoursome cuts of beef; this dish works perfectly with the extra-hot horseradish sauce.
Estimated Nutrition (whole recipe, rough)
348
Calories
27g
Protein
16g
Fat
18g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Root Vegetables | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.25kg/5lb rib-eye of beef, boned and rolled
- 450ml/¾ pint red wine
- 150ml/¼ pint red wine vinegar
- 1 tbsp sugar
- 1 tsp ground allspice
- 2 bay leaves
- 1 tbsp chopped fresh thyme
- 2 tbsp black pepper
- 2 tbsp English or Dijon mustard
- 200ml/7fl oz crème frâiche
- 4 tbsp ready-made creamed horseradish
- 1 tsp English mustard
- 1 tbsp chopped fresh chives
- sea salt and freshly ground black pepper
- roasted root vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes