Photo: Lars Blankers
Honeyed duck breasts with potato rösti
23 ingredients
30 min + 1 hr
Serves 4
openrecipes
An elegant dish with a well balanced honey and clove sauce.
Estimated Nutrition (whole recipe, rough)
1127
Calories
54g
Protein
61g
Fat
91g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp clear honey
- 2 tbsp dark soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp light muscovado sugar
- 2 tbsp tomato ketchup
- 1 tsp whole cloves
- 225ml/8fl oz beef stock
- and freshly ground saltblack pepper
- 2 large floury potatoes
- 2-3 tbsp clarified butterduck fat
- 2-3 tbsp sunflower oil
- sea saltblack pepper
- 1 small head Savoy cabbage
- 25g/1oz butter
- 1 onion
- 4 slices streaky baconpancetta
- 2 tbsp water
- 4-6 tbsp double cream
- and freshly ground saltwhite pepper
- 4 x 275g/10oz duck
- 1 tbsp cracked black pepper
- pinch of salt
- 1 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes