Photo: Priscilla Du Preez
Plum and Mascarpone Pie
9 ingredients
1-9" pie
openrecipes
This weekend was probably the last few days of summer in Seattle, and i wanted to take advantage of that so i decided to have a little BBQ with some friends. My good friend Penny bought this Plum and Mascarpone Pie to the party, with plums from her back yard. Not only did the…
Estimated Nutrition (whole recipe, rough)
338
Calories
3g
Protein
19g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pie crust
- 4-5 pounds firm ripe plums (20–25 plums), halved, pitted (with skin)
- 1 1/2 cups plus 2 tbsp sugar
- 2 tbsp fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 oz mascarpone
- 1/3 cup crème fraîche
- 2 tbsp honey
- Heavy Cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes