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Mediterranean Merguez Flatbread
Photo: Wesual Click

Mediterranean Merguez Flatbread

24 ingredients 2 hr + 15 min 12 openrecipes
Mediterranean Merguez Flatbread

Here is a flatbread of pronounced character suited to a variety of occasions. It is good hot—or not. And it transports easily, thus making it a bread of many uses: for picnics, as an appetizer, or as part of a light lunch. Or perhaps with a salad that is also composed of Mediterranean or Middle Eastern flavours.

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Ingredients

  • 1-½ teaspoon
  • ⅔ cups
  • ⅛ teaspoons
  • 2-¼ cups
  • 1 teaspoon
  • 1 whole
  • 2 Tablespoons
  • 10 ounces, weight
  • 3 Tablespoons
  • 1 whole
  • 3 cloves
  • ½ teaspoons
  • 1 teaspoon
  • ½ teaspoons
  • 2 teaspoons
  • 1 Tablespoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 can
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon

Directions

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By tastykitchen · Recipe sourced from openrecipes

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