Ingredients
- 3 ounces fresh butter
- 3 ounces powdered sugar
- 3 ounces all-purpose flour
- ½ ounce candied lemon peel, finely minced
- grated rind of ½ lemon
- 1 tablespoon thick cream
- 3 eggs, well beaten
- 1 tablespoon brandy
Directions
1
Beat the butter until creamy.
2
Mix in the sugar, flour, candied lemon peel, and lemon rind.
3
Stir in the cream, beaten eggs, and brandy.
4
Beat the mixture for 10 minutes.
5
Pour into well-buttered cups.
6
Bake in a 350°F (175°C) oven for 20 minutes.
7
Serve with sauce made from soaked lemon rind, sugar, brandy, and lemon juice.