Photo: Alexander Maasch
Stuffed Chanterelles with Goat Cheese and Prosciutto
7 ingredients
10 min + 20 min
8 people
openrecipes
Like any true Swede I go bananas this time of the year and just want to spend hours of valuable time hunting for yellow, heavenly tasting chanterelle mushrooms. Chanterelles are my favorite mushroom, just simply grilled with butter and salt and i start drooling. Today’s post is part of World on a plate, which is a blogging…
Estimated Nutrition (whole recipe, rough)
294
Calories
9g
Protein
22g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 red onion chopped
- 2 tbsp olive oil
- 8 large chanterelles
- ½ cup sundried tomatoes
- 4 slices of prosciutto (chopped)
- 4 oz goat cheese
- Pinch of Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes