Ingredients
- beef, mutton, veal, poultry, or game
- 1 egg
- bread crumbs
- butter
- parsley for garnish
Directions
1
Prepare the meat as directed for Meat Croquettes.
2
Shape the rissoles into cones, egg them, and coat with bread crumbs.
3
Fry in butter until golden brown, about 5-6 minutes.
4
Drain the rissoles before serving.
5
Garnish with parsley and serve on a napkin.