Photo: Ernest Porzi
Lemony pond pudding
9 ingredients
30 min
Serves 6
openrecipes
Try a traditional English dessert with tangy slices of lemon in a rich butterscotch sauce. Serve with double cream or ice cream.
Estimated Nutrition (whole recipe, rough)
680
Calories
15g
Protein
13g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 250g/10oz self-raising flour
- 50g/2oz fresh white breadcrumbs
- 150g/5oz shredded suet
- 1 tbsp demerara sugar
- 1 orange
- 1 lemon
- 175g/6oz demerara sugar
- 175g/6oz cold butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes