Photo: Massimo Adami
Chaud-froid of scallops, black olive, strawberry and basil
30 ingredients
Serves 4
openrecipes
This unusual riff on chaud-froid (normally a meat jelly made with cream) includes strawberry jel, served with pan-fried scallops, scallop ceviche, picked cucumber, black olive purée, strawberry compote and micro basil.
Estimated Nutrition (whole recipe, rough)
901
Calories
58g
Protein
60g
Fat
39g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Agar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz washed black pitted olives
- 500g/1lb 2oz fresh strawberries
- 50g/1¾oz caster sugar
- 5g agar agar
- ½ cucumber
- 1 tbsp white wine vinegar
- small pinch salt
- 250g/9oz washed black pitted olives
- 2 tsp olive oil
- salt
- 1 tbsp pine nuts
- 8 large fresh strawberries
- 1 tbsp chopped chives
- salt and ground black pepper
- 8 large scallops
- salt
- vegetable oil
- knob of butter
- 4-5 large scallops
- ¼ celery
- ¼ cucumber
- 1 tsp chives
- few drops lemon juice
- couple of scrapes lemon
- 50-100g/2-3oz crème fraîche
- salt and freshly ground pepper
- 20g/¾oz micro basil
- 3 slices pata negra ham
- 50g/1¾oz Gariguette strawberries
- 10g/¼oz wild strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes