Photo: David Holifield
Ingredients
- ¼ pound all-purpose flour
- 6 ounces rice flour
- 12 ounces sugar
- 12 eggs
- zest of 2 lemons
Directions
1
Separate the egg whites from the yolks.
2
Whisk the egg whites until frothy.
3
Mix in the yolks, sugar, and lemon zest.
4
Whisk this mixture over low heat for about 30 minutes until light and thick.
5
Remove from heat and whisk until cold.
6
Stir in the all-purpose flour and rice flour.
7
Bake in paper cases at 350°F (175°C).
8
Place four or five sheets of paper under the cases and ice before baking.