Photo: Lily Banse
Cook the Book: Perfect Roasted Chicken
3 ingredients
5 min + 1 hr 15 min
4
openrecipes
Estimated Nutrition (whole recipe, rough)
221
Calories
33g
Protein
4g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 3- to 4-pound chicken
- 1 lemon and/or 1 medium onion, quartered
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes