Photo: Ernest Porzi
Fruit and cobnut crumble cream
18 ingredients
30 min + 2 hr
Serves 4
openrecipes
Make the best of autumnal produce with this scrumptious pudding that can be made well in advance. You will need a baking tray that snugly fits the pears and apples, and four large glasses or glass bowls.
Estimated Nutrition (whole recipe, rough)
1065
Calories
19g
Protein
32g
Fat
180g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small pears
- 2 tbsp lemon juice
- 4½ tbsp caster sugar
- 2 medium cooking apples
- 16 blackberries
- 40g/1½oz wholemeal flour
- 40g/1½oz plain flour
- 50g/1¾oz unsalted butter
- 25g/1oz soft brown sugar
- pinch of salt
- 100g/3½oz dried cobnuts
- 150ml/5fl oz double cream
- 100ml/3½fl oz Greek yoghurt
- 100ml/3½fl oz mascarpone
- 1 tbsp caster sugar
- ½ tsp vanilla essence
- ½ tsp ground cardamom
- ½ tsp ground star anise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes