Photo: Charisse Kenion
Chocolate and pistachio biscotti
7 ingredients
30 min + 1 hr
Makes 12 biscotti
openrecipes
These crunchy biscuits are a twist on a classic Italian recipe. Ring the changes by substituting the pistachios with other chopped nuts.
Estimated Nutrition (whole recipe, rough)
908
Calories
26g
Protein
28g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g/3¼oz plain flour
- 1 tsp baking powder
- 55g/2oz sugar
- 35g/1¼oz pistachios
- 25g/1oz dark chocolate
- 1 free-range egg
- ½ tsp vanilla paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes