Photo: Sorin Gheorghita
Meringue nests with fresh cherries and butterscotch sauce
13 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
538
Calories
11g
Protein
24g
Fat
68g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range egg whites
- 250g/8½oz caster sugar
- 225g/½ lb fresh cherries, stones removed
- 50ml/1¾fl oz orange juice
- 2 tbsp redcurrant jelly
- 1 tbsp pomegranate
- 2-3 tbsp soft brown sugar
- 50ml/1¾fl oz sweet dessert wine
- 100g/3½oz butter
- 100g/3½oz soft brown sugar
- 250ml/8½fl oz double cream
- ½ tsp vanilla extract
- 284ml/½ pint double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes