Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1057
Calories
25g
Protein
27g
Fat
171g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces unsalted butter, room temperature
- 3 3/4 ounces sugar
- 1 1/2 ounces brown sugar
- 1 1/2 teaspoons salt
- 1/4 plus 1/8 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon instant coffee powder
- 1 1/2 teaspoons vanilla extract
- 2 egg yolks
- 4 ounces all purpose flour (or rice flour), sifted
- 3 ounces cocoa powder, sifted
- 2 ounces shortening or unsalted butter at room temperature
- 5 ounces powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes