Photo: Joseph Gonzalez
Ingredients
- eggs
- Mornay sauce
- grated Parmesan cheese
- fine bread crumbs
- butter
- toast
Directions
1
Coat the poached eggs with Mornay sauce.
2
Sprinkle with grated Parmesan cheese mixed with fine bread crumbs.
3
Carefully transfer the eggs to pieces of toast fried in butter.
4
Arrange the eggs in a circle on a dish.
5
Sprinkle each egg with a few drops of melted butter.
6
Place in a 400°F (200°C) oven to glaze quickly.