Photo: Amirali Mirhashemian

The Blue Label Burger Blend

Name: The Blue Label Burger Blend
Yield: 1 pound of burger meat
Ingredients: 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes; 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes; 12 ounces oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)

3 ingredients 1 pound of burger meat openrecipes

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Ingredients

6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
12 ounces oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)

Directions

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By seriouseats · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

chicken meat

61%

pork meat

60%

mushroom fungus

46%

soybean legume

45%

peanut nut

45%

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Ingredients in This Recipe

beef meat

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