Photo: Lily Banse
Beef fillet with creamy tarragon and lime potatoes
10 ingredients
30 min + 30 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
702
Calories
32g
Protein
46g
Fat
43g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz beef fillet steak, cut into three slices diagonally
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 1 Desiree potato, peeled and cubed
- 1 tbsp olive oil
- 25g/1oz butter
- 100ml/3½fl oz double cream
- salt and freshly ground black pepper
- 1 tbsp chopped fresh tarragon
- ½ lime, zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes