Photo: Gabriel Gurrola
Carrot Ginger Sauce
12 ingredients
6
openrecipes
Gingery, buttery perfection. I’ve only ever had it over brown rice and it was amazing.
Ingredients
- 2 pounds
- 2 cups
- 2 cups
- 1 whole
- 2 Tablespoons
- 3 cloves
- 1 teaspoon
- ¼ teaspoons
- ⅛ teaspoons
- ¼ teaspoons
- 1 whole
- 2 Tablespoons
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes