Photo: Wesual Click
Gluten-Free Tuesday: Cheddar Biscuits
10 ingredients
30 min + 50 min
makes about ten biscuits
openrecipes
Estimated Nutrition (whole recipe, rough)
1145
Calories
32g
Protein
44g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces (1 1/2 cups) white rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) tapioca starch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon xanthan gum
- 6 tablespoons solid vegetable shortening
- 4 tablespoons butter
- 3/4 cup milk
- 2 ounces (1 cup) grated Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes