Photo: Wesual Click
Bread Baking: Cheddar and Scallion Biscuits
7 ingredients
25 min + 45 min
Makes 18 medium biscuits
openrecipes
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
30g
Fat
107g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces (about 1 3/4 cups) all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 2 ounces cheddar cheese, grated
- Green part of 1 scallion, sliced thin
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes