Photo: Lily Banse
Chicken, cider and apple casserole
12 ingredients
30 min + 1 hr
Serves 4
openrecipes
A classic casserole recipe that the whole family will enjoy. You can use chicken thighs or legs in place of the chicken breasts.
Estimated Nutrition (whole recipe, rough)
1021
Calories
47g
Protein
31g
Fat
140g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp flour, seasoned with salt and freshly ground black pepper
- 4 boneless (but not skinless, ideally) chicken breasts
- 3 tbsp light olive oil
- 25g/1oz butter
- 1 large onion
- 1 large carrot
- 2 celery
- ½ tsp finely chopped fresh thyme
- 175ml/6fl oz chicken or vegetable stock
- 175ml/6fl oz dry cider
- 1 large or 2 smaller Blenheim or Cox apples
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes