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Vuelve a la vida – Mexican prawn cocktail
Photo: K8

Vuelve a la vida – Mexican prawn cocktail

28 ingredients 1 hr Serves 4 openrecipes

Try a Mexican twist on prawn cocktail with this refreshing salad.

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Estimated Nutrition (whole recipe, rough)

1030
Calories
47g
Protein
25g
Fat
161g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Shrimp 100g cooked 99
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Oregano 1 tsp dried (1.8g) 5
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Coriander not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 shallots
  • 1½ jalapeño chillis
  • 1-2 tsp chopped fresh oregano
  • 2 tomatoes
  • 6 tbsp tomato ketchup
  • 110ml/4fl oz orange juice
  • 2 limes
  • sauce, to taste Tabasco
  • , to taste Worcestershire sauce
  • 400g/14oz cooked Atlantic prawns
  • 200g/7oz cooked tiger prawns
  • 1 avocado
  • 6 tbsp chopped fresh coriander
  • salted crackers
  • ½ garlic
  • 1 tbsp chopped onion
  • 1 tsp chipotle chilli paste
  • 1 orange
  • 5 tbsp sunflower oil
  • 1 tbsp white wine vinegar
  • pinch sugar
  • 1 bunch radishes
  • 1 bunch breakfast radishes
  • 2 handfuls baby spinach
  • 1 Little Gem lettuce
  • 4 pieces hearts of palm, sliced lengthways into quarters
  • 1 small avocado
  • 2 tbsp flaked almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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