Photo: Eiliv Sonas Aceron
Peaches and nectarines crumble with yoghurt sorbet
15 ingredients
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1041
Calories
30g
Protein
35g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz Greek yoghurt
- 100ml/3½fl oz milk
- 65g/2½oz caster sugar
- 65g/2½oz caster sugar
- 75g/3oz butter
- 65g/2½oz flour
- 25g/1oz cornflour
- 20g/1oz ground almond (optional)
- 1kg/2¼lb strawberries
- 100g/3½oz sugar
- 6g/¼oz gelatine
- (enough for ½ per person) peaches
- (enough for ½ per person) nectarines
- 80g/3oz roughly chopped pistachio
- vanilla sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes