Photo: Ian Dooley
Slow cooked beef with bone marrow persillade, horseradish potato purée and onion ice cream
29 ingredients
Serves 4
openrecipes
Equipment and preparation: You will need an ice cream maker.
Estimated Nutrition (whole recipe, rough)
1645
Calories
59g
Protein
56g
Fat
223g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 onions
- knob of butter
- 175ml/6fl oz semi–skimmed milk
- 2 tsp sugar
- 125ml/4fl oz cream
- 4 x 200g/7oz aged beef fillet
- salt and freshly ground black pepper
- 2 tsp olive oil
- 250g/9oz ratte potatoes
- 125ml/4fl oz double cream
- 25g/1oz butter
- 1 tbsp horseradish
- 1 tsp olive oil
- 100g/3½oz beef
- 2 banana shallots
- 2 cloves garlic
- 1 sprig of thyme
- 1 bay leaf
- 100ml/3½fl oz port
- 200ml/7fl oz red wine
- 1 litre/1¾ pint veal stock
- 30g/1oz butter
- 12 baby carrots
- ice, for refreshing
- 50g/2oz butter
- 2 beef shin bones with marrow
- 100g/3½oz butter
- 200g/7oz sourdough bread
- 1 bunch of parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes