Ceviche
8 ingredients
15 min + 5 min
5
openrecipes
Ceviche is one of those dishes that tends to intimidate people. But it is simply raw seafood marinated in citrus juices such as lemon or lime. The acid of the juices really acts as a “cooking” method for the seafood. The origins of this dish are disputed but all I know is that in my island, it has always been a staple.
Ingredients
- 1 pound
- 1 pound
- 1 pound
- 1 whole
- 1 whole
- 1 bunch
- 1 whole
- 3 cloves
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes