Photo: Priscilla Du Preez
Raspberry meringue pie
19 ingredients
1 hr + 30 min
Serves 4
openrecipes
A delicious raspberry tart made in a quick and easy way, makes an impressive and tasty dessert.
Estimated Nutrition (whole recipe, rough)
379
Calories
9g
Protein
23g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 60g/2¼oz caster sugar
- 200g/7oz fresh raspberries
- 75g/2¾oz butter
- 6 gelatine
- 100g/3½oz fresh raspberries
- 50ml/2fl oz raspberry
- 55g/2oz fresh raspberries
- squeeze lime juice
- 1 tbsp icing sugar
- 100ml/3½fl oz double cream
- 2 tsp icing sugar
- ½ tsp vanilla extract
- 1 x 250g/9oz pack filo pastry
- 100g/3½oz butter
- for dusting icing sugar
- 1 free-range egg
- ½ tsp lemon juice
- 50g/2oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes