Photo: Toa Heftiba
Summer berry cheesecake
12 ingredients
10 min
Serves 6
openrecipes
This easy-peasy cheesecake is quick to make and can be prepared a day in advance – perfect for entertaining.
Estimated Nutrition (whole recipe, rough)
500
Calories
6g
Protein
37g
Fat
39g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- 300g/10½oz gingernut biscuits
- 3 sheets leaf gelatine
- 500g/1lb 2oz mascarpone
- 1 lemon
- 200ml/7fl oz double cream
- 175g/6oz golden caster sugar
- 2 tbsp cold water
- 4 tbsp ready-made lemon curd
- 450g/1lb summer berries
- few mint
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes