Photo: K8
Real French Onion Dip
12 ingredients
30 min
8 to 10 as a snack (makes about 2 cups)
openrecipes
Estimated Nutrition (whole recipe, rough)
966
Calories
49g
Protein
26g
Fat
132g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons sugar
- 3 large yellow onions, finely diced (about 1 quart)
- 1 tablespoon butter
- 1/4 teaspoon baking soda
- Kosher salt and freshly ground black pepper
- 1/2 cup water
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 ounce finely grated Parmesan cheese
- 1 tablespoon finely sliced chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes