Photo: Lars Blankers
Partridge with violet potato dumplings
19 ingredients
Serves 4
openrecipes
NB: For this recipe you will need a vacuum-pack machine.
Estimated Nutrition (whole recipe, rough)
653
Calories
43g
Protein
34g
Fat
44g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Semolina | not in our table | 0 |
| Goose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz violet potatoes (such as Vitelotte)
- 2 free-range egg whites
- 50g/2oz semolina
- 1 tbsp clarified butter
- 2 large oven-ready partridges
- 110g/4oz goose fat
- 2 fresh sage
- 4 tbsp olive oil
- 400ml/14fl oz chicken stock
- 2 tbsp clarified butter
- 200g/7oz chicken
- 2 tbsp olive oil
- 2 fresh sage
- 2 sprigs fresh thyme
- ½ head Savoy cabbage
- 1 tbsp clarified butter
- commercial vacuum pack bags
- commercial vacuum pack machine
- temperature-controlled water bath
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes