Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
164
Calories
2g
Protein
6g
Fat
28g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Leaf | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4x125g/4½oz punnets raspberries
- 3 tbsp kirsch or raspberry
- 2 tbsp icing sugar
- 2½ leaves leaf gelatine
- 2 tbsp caster sugar
- 150ml/¼ pint double cream
- , to garnish mint
- pretty glasses, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes