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Sausage and mushroom cassoulet
Photo: Andrew Ridley

Sausage and mushroom cassoulet

17 ingredients 30 min + 2 hr Serves 4 openrecipes

This tasty warming dish can also be cooked in the oven for 1 hour at the same temperature.

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Estimated Nutrition (whole recipe, rough)

1103
Calories
40g
Protein
43g
Fat
141g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g/12oz sausages
  • 110g/4oz chorizo
  • 30g/1oz dried mushrooms
  • 1 tbsp roughly chopped fresh rosemary
  • 1 tbsp roughly chopped fresh thyme
  • 4 tbsp extra virgin olive oil
  • 1 large onion
  • 4 cloves garlic
  • 450g/1lb mixed mushrooms
  • 400g/14oz tin white cannellini beans
  • 400g/14oz tin kidney beans
  • 400g/14oz tin flageolet beans
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 2 bay leaves
  • 55g/2oz fresh white breadcrumbs
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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