Photo: Cala
Onion soup with cider and Stilton
15 ingredients
30 min + 1 hr
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
540
Calories
38g
Protein
21g
Fat
51g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1kg/2¼lb onions
- 500ml/18fl oz medium-dry cider
- 1 tbsp cider vinegar
- pinch dried thyme
- 1 small bay leaf
- 2 litres/3½ pints chicken stock (vegetarians can substitute with vegetable stock
- 225g/8oz potato
- salt and freshly ground black pepper
- 4 tbsp butter
- 2 tbsp single cream
- 4 tbsp Stilton
- 1 tbsp fresh parsley
- 1 tbsp fresh chives
- onions fried in butter and fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes