Photo: Lily Banse
Lemon, pancetta and rosemary chicken
12 ingredients
30 min
Serves 8-10
openrecipes
Estimated Nutrition (whole recipe, rough)
878
Calories
51g
Protein
22g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 6oz oven-ready chicken
- 1 small bunch fresh rosemary
- 1 small bunch fresh thyme
- 2 lemons
- 80g/3oz pancetta
- 150g/5¼oz mascarpone
- salt and freshly ground black pepper
- 2 onions
- 1 tbsp flour
- 100ml/3½fl oz white wine
- 600ml/1pt chicken stock
- balls wrapped in bacon stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes