Photo: Sherman Kwan
Kimchi Dumplings
7 ingredients
1 hr + 1 hr
makes approximately 40 to 50 dumplings
openrecipes
Estimated Nutrition (whole recipe, rough)
305
Calories
16g
Protein
24g
Fat
9g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Kimchi | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely diced napa cabbage kimchi
- 1 ounce dried vermicelli noodles
- 1 8-ounce block of cotton (firm tofu)
- 1 large egg
- 4 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 1 package dumpling wrappers (40 to 50 wrappers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes