Photo: Lars Blankers
Gigot de lapin with calamari (optional) and potato gnocchi
20 ingredients
1 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
962
Calories
35g
Protein
46g
Fat
97g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 rabbit
- 75g/3oz oven-dried tomatotomatoes
- 100g/3½oz piquillo pepper
- 50g/2oz black olive
- 250g/9oz calamari ( squid
- 2 large tbsp green pesto
- 4 x 25g/1oz mozzarella
- 4 servings rabbitrabbit
- olive oil
- for frying butter
- salt and pepper
- a pinch of sugar
- to deglaze sherry vinegar
- 1 tbsp balsamic vinegar
- 2 egg yolks
- 40g/1½oz parmesan
- 120g/4oz "00" pasta
- 400g/14oz desiree potato, baked in the oven (flesh scooped out and passed through a fine-meshed sieve)
- wild rocket
- shavings parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes