Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
785
Calories
69g
Protein
25g
Fat
71g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large dried Mexican chiles, preferably anchos or guajillos, stems and seeds removed
- 1 clove garlic, peeled
- 1/2 white onion, halved through the core and peeled
- 1 cup boiling water
- 1 1/2 pounds bone-in chicken drumsticks
- 1 can (29-ounce) hominy, drained
- 4 cups chicken broth or pork stock
- 2 cups water
- 1 to 2 teaspoons kosher salt, or to taste (see Note)
- Thinly sliced green cabbage, radish, or chopped onion
- Lime wedges
- Dried oregano, preferably Mexican, to sprinkle on top
- Warm tortillas or tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes