Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
185
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cups (8 ounces) blanched almonds
- 2 cups (8 ounces) powdered sugar
- 1/2 cup egg whites (from about 4 large eggs), at room temperature
- 1/4 teaspoon cream of tartar
- 2 teaspoons almond extract
- 1/2 cup (3.5 ounces) granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes