Photo: Priscilla Du Preez
Cheeseburger Pie
20 ingredients
15 min + 35 min
4
openrecipes
I based this recipe on flavors you would find in a classic cheeseburger. Instead of putting ketchup and mustard on top of the burger, they’re part of the seasonings for the meat. Cheddar cheese is melted on top of the pie, and then once it’s out of the oven, lettuce, tomato, and a (homemade!) creamy garlic and chive dressing go on top. (And I served it with dill pickles, of course…for me, the pickles make the burger.)
Ingredients
- 1 whole
- 1 Tablespoon
- 1 whole
- ⅔ pounds
- 2 cloves
- 2 Tablespoons
- 1 Tablespoon
- 1 Tablespoon
- ½ teaspoons
- 4 ounces, weight
- 1 whole
- 1 teaspoon
- 2 cups
- ½ cups
- ¼ cups
- 2 Tablespoons
- 1 Tablespoon
- 1 whole
- 1 pinch
- 1 pinch
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes