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Japanese Chicken
Photo: Lily Banse

Japanese Chicken

12 ingredients 20 min + 40 min 4 openrecipes
Japanese Chicken

My husband’s favorite meal. Chicken is fried, covered in a tangy sweet and sour sauce, and then baked in the oven. We love it served on a bed of jasmine rice.

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Ingredients

  • 2 pounds
  • 1 cup
  • 1 whole
  • ½ cups
  • 1 whole
  • 3 Tablespoons
  • 3 Tablespoons
  • ½ cups
  • ½ cups
  • ½ cups
  • 1 clove
  • 1 teaspoon

Directions

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By tastykitchen · Recipe sourced from openrecipes

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