Photo: Ernest Porzi
Lemongrass and coconut sauce
11 ingredients
30 min + 30 min
Serves 2-4
openrecipes
Estimated Nutrition (whole recipe, rough)
1123
Calories
38g
Protein
53g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 1 onion
- 1 garlic
- 2 sticks lemongrass
- 2 tbsp plain flour
- 250ml/8fl oz fish stock
- 250ml/8fl oz coconut milk
- 1 red chilli
- 4 kaffir lime leaves
- 2 tsp nam pla
- juice of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes