Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
483
Calories
30g
Protein
28g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb pork tenderloin, trimmed of silver skin and excess fat
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons light brown sugar
- 2 tablespoons gochujang
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 1 tablespoon crushed ginger root
- 1 teaspoon red pepper flakes
- 2 green onions, minced
- 1 small onion, thinly sliced
- Bibb lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes